Slow Cooked Butter Chicken

Ingredients

• 200 g full fat greek yoghurt
• 1 tsp cumin
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp chilli powder
• 1 tbsp ginger (grated)
• 1 tbsp garlic (grated)
• 500 g chicken thigh fillets
• 30 g butter
• 1 onion (finely chopped)
• 1 tbsp ginger (grated)
• 1 tbsp garlic (grated)
• 1 tsp cumin
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp chilli powder
• 2 tsp ground coriander
• 400 ml chicken stock

Method

1. Make the marinade - In a bowl mix full fat greek yoghurt, cumin, garam masala, turmeric, chilli powder, ginger and garlic.
2. Add the chicken thigh fillets to the marinade and leave for at least 1 hour, or overnight.
3. Add butter and onion to a pan and saute for 5-7 minutes
4. Add the ginger and garlic and suate for 2 mins.
5. Add cumin, garam masala, turmeric, chilli powder and ground coriander cook for 1 min then add the chicken thighs and cook for 5-10 mins
6. Add chicken stock and bring to a low simmer
7. Cover with a lid and cook for 4 hours
8. After this time, if you want the sauce thicker, then turn up the heat and simmer to reduce.